Luxury Resort Guideline for Sofitel

PURPOSE
To position Sofitel Resorts as a global network of modern destinations with curated experiences, French-inspired services and amenities to raise the level of the guest satisfaction.

  • Strengthen luxury positioning of the brand, build service culture and drive performance.

  • Meet guest expectations and build brand loyalty

  • Leverage assets to offer a collection of experiences for cultural, beach, golf and spa destinations across the globe

HOW

  • Conducted market research covering macro trends, hospitality trends, Sofitel resort network SWOT analysis, frequent travellers preferences and Sofitel guests.

  • Defined target guests and built the resort philosophy and concept.

  • Draw up a methodology that reflects the research and brand positioning. Conceptualise resort experiences and touchpoints throughout the guest journey.

  • Included signature services, food and beverage offers, signature dining experiences, holistic wellbeing programmes, children programmes, sustainability, operational service guidelines and implementation tool kits.

  • Launched the concept with pilot projects in Morocco, Bali and Thailand.

Photo credit: Paolo Nicolello, unsplash

HIGHLIGHTS

  • A guest-centric strategy acted as a foundation for the Sofitel Resorts philosophy. Core motivations included:

    o   Bringing people together

    o   Inspiring authentic discovery

    o   Facilitating escape and relaxation

    o   Enabling a heightened sense of wellbeing

  • A collection of signature services and amenities aimed to uplift the guest experience, retain guests within the resort, reinforce the brand positioning and drive revenue opportunities.

  • Specific services and amenities for children focussed on engagement, entertainment, education and safety.

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Note: the intellectual property and trademark of the Sofitel brand belong to ACCOR. The resort guideline project is used as an example of work by Sirinate during her time with ACCOR.

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Meetings and Events Guideline for Sofitel